Rocks or Frozen / 100% Blue Agave Tequila / Orange Liqueur / Fresh Lime
Frozen Fruit Margarita
Frozen / 100% Blue Agave Tequila / Fresh Lime / Strawberry or Mango Puree
Vato Macho Margarita
Jalapeno House Infused Tequila / Cucumber
Organic Lavender Syrup / Lalo Mango Tequila / Fresh Lime
100% Bwe Agave Tequila / Orange Lqueur / Agave Nectar / Fresh Lime
Beer & Hard Seltzers
All Draft Pours - 16 Oz.
Top Rope Mexican Lager
Two Rotating Local Taps
Rotating Hard Seltzer
Espolon Blanco / Fresh Grapefruit / Lime / Agave Nectar
Vago Espadin Mescal / Orange Liqueur / Agave Nectar / Fresh Lime / Tajin Rim
Bloody Mary or Maria
Colorado Coppermuse Vodka | Horseradish, Jalapeno, Bacon or 100% Blue Agave Tequila
Any Beer + Any Tequila Combo $2 off
Tequila Flight of the Week
Pepsi, Diet Pepsi, Pepsi Max, Dr. Pepper, Orange Crush, Mug Rootbeer, Mountain Dew, Sierra Mist, Horchata, Tropicana Lemonade.
A unique selection of 30+tequilas!
"White" un-aged, and bottled immediately after distillation, or aged less than 2 months in stainless steel or neutral oak barrels
light, refreshing tequila, made with 100% agave, which ripples with notes of freshly chopped herbs (think mint leaves), vanilla and subtle agave.
Casa Noble Blanco
The nose brings black pepper, followed by a faint smoky note, along roasted agave and a touch of orange zest.
Clase Azul Plata
Clase Azul Tequila Plata is produced from organic Agave that have matured for at least nine years, we slow cook the Agave piñas in traditional ovens, and ferment using the company’s secret combination of yeasts. A careful distillation is done to ensure the highest quality possible, using water refined in a five steps process and triple tequila filtration to ensure superior quality.
Don Julio Blanco
Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks. 100% blue agave plant.
LALO blanco represents the truest and purest spirit on Earth, with no barrels or additives, boldly presenting the taste of the finest agave from the Jalisco highlands. This is why we only make tequila blanco, handpicking the finest agave and using a traditional cooking process.
"Rested", aged a minimum of 2 months, but less than a year in oak barrels of any size
Casamigos Reposado is aged for 7 months. It is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.
Casa Noble Reposado
Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak. Unlike other Reposados that are aged for 4-6 months, Casa Noble Reposado Tequila is aged for 364 days in new French oak barrels.
Clase Azul Reposado
BODY: Medium. AROMA: Agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana. FLAVOR: Hazelnut, vanilla, cloves, cinnamon, and a subtle hint of agave syrup.
Don Julio Reposado
An inviting aroma of mellow lemon citrus notes and spice layers with touches of ripe stone fruit palate: incredibly soft and elegant hints of dark chocolate vanilla and light cinnamon finish: silky warm finish with an essence of dried fruit nuts and a touch of caramel apple.
Exclusive Private Barrel Maestro Dobel Diamante Reposado
The world's first clear blended tequila consisting of reposados, anejos, and extra anejos. This blend is custom made and aged just for us. Try our special edition and exclusive barrel of Diamante.
Penta Diamante Cristalino
Mexico- Penta Tequila is made from 100% blue weber agave which has been sourced from the five legally protested regions for tequila production- the penta is the greek word for "five." The Diamante is aged 7 months in a mix of new and seasoned American, Hungarian and French Oak.
A full 6 months aged in a combination of barrels to develop a richer sipping style. Mellow, velvety and swirling with Penta's signature flavors of floral notes and bright citrus layered over vanilla, caramel, roasted brown sugar and sweet soil.
Gran Coramino Reposado Cristalino
Gran Coramino Reposado Cristalino is a crystal-clear reposado aged for months in Eastern European oak barrels giving it a touch of oak and sweet milk butterscotch flavors. The liquid is then rested in California cabernet wine casks (a nod to where Kevin calls home) to add spicy, dark berry notes.
"Aged" or "vintage", aged a minimum of 1 year, but less than 3 years in small oak barrels
123 Extra Anejo "Diablito"
Extremely limited edition Extra Anejo to complement the group. It’s not called 4, but rather Diablito, an organic EA from this artisanal company. A small parcel of organic agave grown at 6,000 feet of altitude is used to produce this tequila. It’s cooked for 38 hours in stone ovens and aged in 114 liter new American oak barrels (not ex-Bourbon barrels) for 40 months.
Aged for 14 months. It has a pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.
Don Julio "1942" Anejo
Don Julio 1942 is a complex, aromatic añejo tequila, aged longer than most añejos. Floral, candy and fruit notes accompany the expected grassy agave, oak, and brown sugar flavors.
Aged for 14 months in a mix of new and seasoned American, Hungarian and French Oak, the Anejo uses champagne and tequila yeast in its production and is a mix of double and triple distilled agave.