Our Drinks

Rocks or Frozen / 100% Blue Agave Tequila / Orange Liqueur / Fresh Lime

Frozen / 100% Blue Agave Tequila / Fresh Lime / Strawberry or Mango Puree

Jalapeno House Infused Tequila / Cucumber

Organic Lavender Syrup / Lalo Mango Tequila / Fresh Lime

100% Bwe Agave Tequila / Orange Lqueur / Agave Nectar / Fresh Lime

Mexican Lager

Rotating Flavors

Espolon Blanco / Fresh Grapefruit / Lime / Agave Nectar

Vago Espadin Mescal / Orange Liqueur / Agave Nectar / Fresh Lime / Tajin Rim

Colorado Coppermuse Vodka | Horseradish, Jalapeno, Bacon or 100% Blue Agave Tequila

Any Beer + Any Tequila Combo $2 off

light, refreshing tequila, made with 100% agave, which ripples with notes of freshly chopped herbs (think mint leaves), vanilla and subtle agave.

The nose brings black pepper, followed by a faint smoky note, along roasted agave and a touch of orange zest.

Clase Azul Tequila Plata is produced from organic Agave that have matured for at least nine years, we slow cook the Agave piñas in traditional ovens, and ferment using the company’s secret combination of yeasts. A careful distillation is done to ensure the highest quality possible, using water refined in a five steps process and triple tequila filtration to ensure superior quality.

Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks. 100% blue agave plant.

LALO blanco represents the truest and purest spirit on Earth, with no barrels or additives, boldly presenting the taste of the finest agave from the Jalisco highlands. This is why we only make tequila blanco, handpicking the finest agave and using a traditional cooking process.

123 2 Reposado showcases exceptional craftsmanship. Aged for a minimum of six months, it offers a balanced and nuanced flavor profile. Expect inviting aromas of vanilla and caramel, followed by a palate that unfolds with hints of toasted oak, agave, and a touch of spice. The smooth and velvety texture further enhances the sipping experience, leading to a satisfying and enjoyable finish.

Casamigos Reposado is aged for 7 months. It is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak. Unlike other Reposados that are aged for 4-6 months, Casa Noble Reposado Tequila is aged for 364 days in new French oak barrels.

BODY: Medium. AROMA: Agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana. FLAVOR: Hazelnut, vanilla, cloves, cinnamon, and a subtle hint of agave syrup.

Codigo Reposado is a highly regarded expression known for its quality and craftsmanship. Aged for at least two months in Napa Cabernet French white oak barrels, it offers a refined and complex flavor profile. Expect a delicate balance of vanilla, caramel, and oak, accompanied by subtle notes of fruit and spice. The smooth and silky texture contributes to a pleasant sipping experience, leading to a satisfying finish.

Corralejo Reposado tequila is aged for four months in American oak barrels, it exhibits a flavor profile that combines the sweetness of agave with hints of vanilla and caramel. This Reposado tequila strikes a harmonious balance between smoothness and character, offering a velvety texture and a gentle warmth on the palate. The finish is flavorful and satisfying, leaving a lasting impression.

Costa Reposado is a noteworthy expression known for its quality and craftsmanship. Aged for a minimum of six months in American white oak barrels, it offers a refined flavor profile. Expect a delicate blend of caramel, vanilla, and oak, accompanied by subtle hints of spice. It showcases a smooth and balanced character, delivering a pleasant mouthfeel and a satisfying finish. It is a testament to the artistry of tequila production.

Don Fulano Reposado is aged for a minimum of eight months in French oak barrels, it showcases a sophisticated flavor profile. Expect notes of caramel, vanilla, and toasted oak, interwoven with hints of spice and dried fruit. The Reposado tequila offers a smooth and velvety texture, providing a refined sipping experience. The finish is long-lasting, leaving a satisfying warmth and a lingering impression of craftsmanship.

An inviting aroma of mellow lemon citrus notes and spice layers with touches of ripe stone fruit palate: incredibly soft and elegant hints of dark chocolate vanilla and light cinnamon finish: silky warm finish with an essence of dried fruit nuts and a touch of caramel apple.

Don Julio Rosado is our new signature tequila finished in Ruby Port wine casks from the enchanting Douro wine region of Northern Portugal. The result is a deliciously unique reposado tequila with a delicate pink hue and sweet notes of dried red fruit & caramel.

The world's first clear blended tequila consisting of reposados, anejos, and extra anejos. This blend is custom made and aged just for us. Try our special edition and exclusive barrel of Diamante.

Refinement in a bottle. Aged for at least six months in very old George Dickel Tennessee whiskey barrels, our Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings we grow at Rancho El Pandillo. Tasting Notes: Hints of peach and grapefruit. Light notes of pepper and licorice.

Gran Coramino Reposado Cristalino is a crystal-clear reposado aged for months in Eastern European oak barrels giving it a touch of oak and sweet milk butterscotch flavors. The liquid is then rested in California cabernet wine casks (a nod to where Kevin calls home) to add spicy, dark berry notes.

Grand Mayan Reposado is aged for a minimum of six months in American oak barrels, it presents a complex and refined flavor profile. Expect enticing notes of caramel, vanilla, and toasted oak, with hints of spice and agave. The Reposado tequila offers a smooth and velvety texture, delivering a luxurious and well-rounded sipping experience. The finish is long-lasting, leaving a lingering impression of quality and sophistication.

Additive free, Mijenta Reposado is aged up to 6 months in a blend of American white oak, French oak, and French acacia casks presenting a more mature and fuller expression with a long finish on the palate. On the nose: A delicate and inviting vanilla nose with notes of bergamot, honey, preserved fruits and orange blossom flowers. On the eye: Light golden hue, bright and transparent with a powerful body. On the palate: Rich flavors of cooked agave, honey, vanilla with a mid-palate of cacao nibs. A long and generous finish on the palate.

Mexico- Penta Tequila is made from 100% blue weber agave which has been sourced from the five legally protested regions for tequila production- the penta is the greek word for "five." The Diamante is aged 7 months in a mix of new and seasoned American, Hungarian and French Oak.

A full 6 months aged in a combination of barrels to develop a richer sipping style. Mellow, velvety and swirling with Penta's signature flavors of floral notes and bright citrus layered over vanilla, caramel, roasted brown sugar and sweet soil.

Aged for 8 months in white oak barrels, the only one in its class bears the scent of aromatic wood and shows character in its powerful flavor of intense agave wooden notes.

Solento Reposado is a meticulously crafted tequila aged for nine months in American oak barrels. This award-winning expression delights with its enticing aroma of caramel, mandarin, and ginger lemon tea. On the palate, it reveals homemade caramel, brioche, and the distinct character of agave. The body is bright and buttery, while the finish leaves a memorable touch of honey and pink peppercorn. Made from 100% organic blue agave with no additives, it's best enjoyed simply over ice.

Volcan Reposado is an exceptional spirit that skillfully weaves together a symphony of flavors. It harmoniously combines fruity notes of blackcurrant, red apple, pineapple, and well-ripened peaches, creating a vibrant and inviting palate. Alongside, you'll discover the delightful presence of nuts and dried fruits, adding depth and complexity. Subtle floral and honey notes gracefully emerge in the background, contributing to a smooth and refined finish. Volcan Reposado is a tequila that offers a captivating journey of taste and an unforgettable sipping experience.

123 3 Añejo tequila is a distinctive and exceptional spirit that impresses with its depth and character. Aged with precision, it unveils a harmonious fusion of caramel, vanilla, and toasted oak. With a smooth and refined profile, it offers a delightful balance of flavors, culminating in a satisfying and memorable finish.

Extremely limited edition Extra Anejo to complement the group. It’s not called 4, but rather Diablito, an organic EA from this artisanal company. A small parcel of organic agave grown at 6,000 feet of altitude is used to produce this tequila. It’s cooked for 38 hours in stone ovens and aged in 114 liter new American oak barrels (not ex-Bourbon barrels) for 40 months.

Aged for 14 months. It has a pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

Casa Noble Añejo tequila is a premium and highly regarded expression known for its exceptional quality. Aged for a minimum of two years in French white oak barrels, it exhibits a rich and complex flavor profile. The aroma offers hints of vanilla, caramel, and toasted oak. On the palate, it delivers a smooth and velvety texture with notes of dark chocolate, dried fruit, and a touch of spice. The finish is long-lasting, leaving a satisfying warmth.

Código Añejo tequila is a premium offering that exemplifies craftsmanship and excellence. Aged for 18 months in Napa Cabernet French white oak barrels, it boasts a complex and refined flavor profile. The aroma features notes of toasted oak, vanilla, and caramel. The taste unfolds with layers of rich chocolate, roasted nuts, and a hint of cinnamon. The finish is smooth, satisfying, and lingers with a touch of sweetness.

Don Julio 1942 is a complex, aromatic añejo tequila, aged longer than most añejos. Floral, candy and fruit notes accompany the expected grassy agave, oak, and brown sugar flavors.

Aged for 14 months in a mix of new and seasoned American, Hungarian and French Oak, the Anejo uses champagne and tequila yeast in its production and is a mix of double and triple distilled agave.

Corralejo Añejo tequila is a well-regarded expression celebrated for its smoothness and character. Aged for 12 months, it offers a flavor profile highlighted by notes of vanilla, caramel, and toasted oak. The result is a balanced and flavorful tequila with a satisfying, long-lasting finish.

Don Fulano Imperial Añejo tequila is a prestigious and exceptional expression. Aged for a minimum of five years, it exudes elegance and complexity. With rich aromas of caramel, dried fruits, and spices, it offers a refined palate of dark chocolate, roasted nuts, and oak, culminating in a luxurious, lingering finish.

Don Fulano Añejo tequila is a refined and flavorful expression. Aged for a minimum of three years, it presents a harmonious blend of caramel, vanilla, and oak on the palate. With a smooth and velvety texture, it delivers a delightful balance of flavors, making it an enjoyable sipping experience.

Grand Mayan Extra Aged tequila is a highly regarded and premium offering. It undergoes an extensive aging process of three to five years, resulting in a deep and complex flavor profile. Expect notes of rich caramel, vanilla, and oak, complemented by hints of dark chocolate and roasted nuts. With a velvety texture and a long, smooth finish, it offers a luxurious and memorable tequila experience.

Gran Coramino Añejo is a rich and mature tequila aged to perfection. It boasts a complex flavor profile with notes of caramel, vanilla, and oak, harmoniously balanced with the natural sweetness of agave. A smooth and velvety texture makes it a delightful sipping experience.

Siete Leguas Añejo is a distinguished tequila with a characterful profile. Aged to perfection, it offers a delightful blend of rich caramel, warm vanilla, and subtle spice. The smoothness of the spirit is complemented by a lingering oak influence, making it a truly refined sipping experience.

Solento Organic Añejo is a remarkable tequila that captivates with its organic and artisanal qualities. Aged to perfection, it reveals a sophisticated flavor profile that intertwines notes of caramel, dark chocolate, and toasted oak. Smooth and velvety, it delivers a luxurious sipping experience that embodies the essence of craftsmanship.

Volcan XA, crafted without additives, presents a blend of ages that showcases a remarkably smooth profile. The Reposado base contributes an ideal balance of sweetness and smoothness, while Añejo and Extra-Añejo infuse aromatic elegance and complexity. This subtle recipe, closely guarded by the Master Distiller, unveils a harmonious combination of cooked agave, gentle spices, and enticing sweet aromas like vanilla, caramel, and dried fruits. Best enjoyed neat or over ice, Volcan XA is a testament to the artistry of tequila making.

Volcan Añejo tequila pushes the boundaries of aging by expertly blending Añejo and Extra-Añejo expressions. This exceptional tequila then undergoes a process that removes color and reduces the prominence of wooden notes, allowing the crisp flavor of the agave to shine through. The result is Volcan de Mi Tierra Cristalino, a tequila characterized by an elegant fusion of tobacco, dried fruits, chocolate, caramel, vanilla, and cooked agave aromas. This unique and refined style offers tequila enthusiasts an unparalleled and captivating experience.

Los Magos is one of the world’s top sotol producers, ethically and sustainably sourcing its plants directly from the Chihuahuan Desert, which helps make this collaborative effort with WhistlePig so special. A bright and deep spirit, the limited-edition Los Magos Sotol x WhistlePig collab is aged for over 12 months in WhistlePig rye oak barrels.“Sotol is not a spirit that's traditionally aged, so the process of aging Los Magos’ sotol in WhistlePig’s whiskey barrels is revolutionary to the industry,” says Los Magos’ co-founder and Chihuahua native Juan Pablo Carvajal.That aging period leads to a complex flavor profile, which features herbal and floral notes alongside hints of smoke, wood, and eucalyptus that are surrounded by the spice of rye with a touch of sweetness. It's recommended to be sipped neat or on the rocks, and is perfect for those who enjoy exploring unique flavor combinations.